Homemade Chicken Noodle Soup: Easy Comfort Food

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Nothing beats a comforting bowl of homemade chicken noodle soup, especially when you're feeling under the weather or craving something warm and satisfying. This classic recipe is surprisingly easy to make, using simple ingredients you likely already have in your kitchen. Forget the canned stuff – once you taste the difference, you'll never go back!

Why Homemade Chicken Noodle Soup?

  • Superior Flavor: Homemade soup is bursting with fresh, vibrant flavors that canned versions simply can't replicate.
  • Healthier Choice: You control the ingredients, so you can limit sodium and add plenty of vegetables.
  • Comfort Food at Its Best: There's something incredibly comforting about a warm bowl of chicken noodle soup made with love.

Easy Homemade Chicken Noodle Soup Recipe

Here's a simple and delicious recipe to guide you through the process:

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound boneless, skinless chicken breasts
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
  2. Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the chicken breasts, thyme, rosemary, salt, and pepper. Reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
  3. Shred the Chicken: Remove the chicken breasts from the pot and shred them with two forks. Return the shredded chicken to the pot.
  4. Cook the Noodles: Add the egg noodles to the pot and cook according to package directions, usually about 8-10 minutes, or until tender.
  5. Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy!

Tips for the Best Chicken Noodle Soup

  • Use High-Quality Broth: The better the broth, the better the soup. Homemade broth is ideal, but a good-quality store-bought broth will also work.
  • Don't Overcook the Noodles: Overcooked noodles will become mushy. Cook them until just tender.
  • Add Vegetables: Feel free to add other vegetables, such as peas, corn, or spinach.
  • Make It Your Own: Adjust the seasonings to your liking. Add a pinch of red pepper flakes for a little heat.

Variations

  • Lemon Chicken Noodle Soup: Add a squeeze of fresh lemon juice to brighten the flavor.
  • Spicy Chicken Noodle Soup: Add a pinch of red pepper flakes or a dash of hot sauce.
  • Turkey Noodle Soup: Substitute cooked turkey for the chicken.

Make Ahead & Storage

Chicken noodle soup is even better the next day! Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Be aware that the noodles may become a bit softer after freezing and thawing.

Enjoy Your Homemade Soup!

With its comforting flavors and simple ingredients, this homemade chicken noodle soup recipe is sure to become a family favorite. So, gather your ingredients, put on your apron, and get ready to enjoy a delicious bowl of warmth.

Craving more cozy recipes? Check out our other soup and stew recipes for more inspiration!