Easy School Cake Recipe: A Nostalgic Treat

by ADMIN 43 views
>

Dive into a delightful trip down memory lane with this easy school cake recipe. Simple to make and utterly delicious, this classic treat is perfect for baking with kids or simply indulging in a nostalgic moment. Let’s get started!

What is School Cake?

School cake, also known as sprinkle cake or traybake, is a simple sponge cake topped with white icing and colorful sprinkles. It’s a beloved dessert that many remember from their school days, bringing back fond memories of lunch breaks and after-school treats.

Why This Recipe Works

  • Simple Ingredients: You likely already have most of these in your pantry.
  • Quick to Make: From mixing to baking, it’s ready in under an hour.
  • Kid-Friendly: A fun and easy recipe to get the little ones involved.
  • Perfect Texture: Light, fluffy sponge with a sweet, crackly icing.

Ingredients You'll Need

Here's what you need to recreate this classic bake:

For the Cake:

  • 225g (1 cup) unsalted butter, softened
  • 225g (1 cup) granulated sugar
  • 4 large eggs
  • 225g (1 3/4 cups) self-raising flour
  • 2 tbsp milk
  • 1 tsp vanilla extract

For the Icing:

  • 250g (2 cups) icing sugar
  • 3-4 tbsp water
  • Colorful sprinkles

Step-by-Step Instructions

Follow these simple steps for a perfect bake:

  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and grease and line a rectangular baking tray (approximately 9x13 inches).
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add Eggs: Beat in the eggs one at a time, ensuring each is well combined.
  4. Fold in Flour: Gradually fold in the self-raising flour until just combined. Be careful not to overmix.
  5. Add Milk and Vanilla: Stir in the milk and vanilla extract until the batter is smooth.
  6. Bake: Pour the batter into the prepared tray and spread evenly. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
  7. Cool: Allow the cake to cool completely in the tray before icing.
  8. Make the Icing: In a bowl, mix the icing sugar with water until you achieve a smooth, spreadable consistency.
  9. Ice and Sprinkle: Spread the icing evenly over the cooled cake and immediately sprinkle with colorful sprinkles.
  10. Set and Serve: Allow the icing to set slightly before cutting into squares and serving.

Tips for the Perfect School Cake

  • Soft Butter: Ensure your butter is properly softened to achieve a light and fluffy cake.
  • Don’t Overmix: Overmixing can result in a tough cake. Mix until just combined.
  • Even Baking: Use an oven thermometer to ensure your oven temperature is accurate.
  • Cool Completely: Make sure the cake is completely cool before icing to prevent the icing from melting.

Variations to Try

  • Lemon Zest: Add lemon zest to the batter for a zesty twist.
  • Almond Extract: Substitute vanilla extract with almond extract for a nutty flavor.
  • Chocolate Chips: Fold in chocolate chips for a chocolatey version.

Serving Suggestions

School cake is perfect on its own with a cup of tea or coffee. It’s also great for:

  • Lunchboxes
  • Parties
  • After-school snacks

Call to Action

Ready to bake your own school cake? Gather your ingredients and follow our easy recipe for a trip down memory lane. Don’t forget to share your creations with us on social media!

Enjoy this delightful and easy school cake recipe. It’s a simple pleasure that brings a smile to everyone’s face!