Easy Chocolate Concrete Recipe: A Step-by-Step Guide

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How To Make Chocolate Concrete: A Nostalgic Treat

Chocolate concrete is a classic dessert that evokes fond memories for many. This recipe will guide you through creating this simple yet satisfying treat at home. Perfect for a comforting dessert or a fun baking project, chocolate concrete is surprisingly easy to make and always a crowd-pleaser.

What is Chocolate Concrete?

Chocolate concrete, also known as chocolate crunch, is a dense, cake-like dessert with a slightly crunchy texture. It is a popular school dinner dessert in the UK, often served with custard. Its rich chocolate flavor and unique texture make it a comforting and nostalgic treat.

Ingredients You'll Need

  • 250g plain flour
  • 50g cocoa powder
  • 150g caster sugar
  • 175g cold butter, cubed
  • Pinch of salt

Step-by-Step Instructions

  1. Prepare the Dry Ingredients: In a large mixing bowl, combine the plain flour, cocoa powder, caster sugar, and a pinch of salt. Mix well to ensure all ingredients are evenly distributed.
  2. Add the Butter: Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs. The mixture should be crumbly with no large lumps of butter remaining.
  3. Combine the Mixture: Continue rubbing the mixture together until it starts to form larger clumps. Be careful not to overmix, as this can result in a tough texture.
  4. Press into a Baking Tray: Preheat your oven to 180°C (160°C fan/Gas Mark 4). Grease and line a baking tray (approximately 20x30cm) with baking parchment. Press the chocolate crumble mixture firmly into the prepared baking tray, ensuring an even layer.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the concrete is firm to the touch and slightly crispy on top. Keep a close eye on it to prevent burning.
  6. Cool and Cut: Once baked, remove from the oven and let it cool completely in the baking tray. Once cooled, cut into squares or rectangles.

Tips for Perfect Chocolate Concrete

  • Use Cold Butter: Cold butter is crucial for creating the correct crumbly texture. Make sure your butter is fridge-cold before you start.
  • Don't Overmix: Overmixing can lead to a tough, dense concrete. Mix only until the mixture resembles breadcrumbs.
  • Press Firmly: Pressing the mixture firmly into the baking tray ensures a dense, even texture.
  • Serve with Custard: For the ultimate nostalgic experience, serve your chocolate concrete warm with a generous helping of custard.

Variations

  • Add Chocolate Chips: For an extra chocolatey treat, add chocolate chips to the mixture before baking.
  • Use Different Extracts: Experiment with different extracts, such as vanilla or peppermint, to add a unique flavor.

Serving Suggestions

Chocolate concrete is delicious on its own, but it's even better when served with:

  • Custard
  • Ice cream
  • Fresh cream

Conclusion

Making chocolate concrete is a simple and rewarding baking project. With just a few ingredients and easy steps, you can recreate this classic dessert at home. Enjoy the nostalgic flavors and comforting texture of homemade chocolate concrete, perfect for any occasion!

Try this recipe today and share your creations!