Dolmio: Mediterranean Vegetable Pasta Bake Recipe

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Craving a delicious and easy pasta bake? Look no further! This Dolmio Mediterranean Vegetable Pasta Bake recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a comforting weekend meal. Bursting with fresh vegetables and coated in a rich tomato sauce, this bake offers a healthy and satisfying option for the whole family.

Why You'll Love This Recipe

  • Simple and Quick: Ready in under an hour, making it ideal for busy evenings.
  • Vegetarian-Friendly: A delicious and nutritious vegetarian option.
  • Customizable: Easily adaptable with your favorite vegetables.
  • Family Favorite: Kids and adults alike will devour this flavorful bake.

Ingredients You'll Need

  • 1 jar (approximately 500g) Dolmio Mediterranean Vegetable Pasta Bake Sauce
  • 300g dried pasta (penne, fusilli, or your favorite shape)
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 150g cherry tomatoes, halved
  • 100g grated mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prep the Vegetables: Preheat your oven to 180°C (350°F). In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  2. Sauté the Vegetables: Add the bell peppers and zucchini to the pan. Cook for another 5-7 minutes, until slightly tender.
  3. Cook the Pasta: While the vegetables are cooking, cook the pasta according to the package directions. Drain and set aside.
  4. Combine Ingredients: In a large bowl, combine the cooked pasta, sautéed vegetables, halved cherry tomatoes, and Dolmio Mediterranean Vegetable Pasta Bake Sauce. Season with salt and pepper to taste. Mix well to ensure all ingredients are evenly coated.
  5. Assemble and Bake: Pour the pasta mixture into a baking dish. Sprinkle the grated mozzarella cheese evenly over the top.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the bake is heated through.
  7. Serve: Let the pasta bake cool for a few minutes before serving. Garnish with fresh basil (optional).

Tips and Variations

  • Add Protein: For a non-vegetarian version, add cooked chicken, sausage, or ground beef.
  • Extra Veggies: Feel free to add other vegetables like mushrooms, eggplant, or spinach.
  • Spice it Up: Add a pinch of red pepper flakes for a little heat.
  • Cheesy Goodness: Use a combination of mozzarella and Parmesan cheese for extra flavor.

Serving Suggestions

Serve this Dolmio Mediterranean Vegetable Pasta Bake with a side salad and garlic bread for a complete and satisfying meal. It's also great as a potluck dish or for meal prepping.

Call to Action

Ready to try this easy and delicious pasta bake? Gather your ingredients and follow the simple steps above. Don't forget to share your creations with us on social media using #DolmioPastaBake! Enjoy!