Best Homemade Meatballs Recipe: Easy & Delicious

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Best Homemade Meatballs Recipe: Easy & Delicious

Who doesn’t love a good meatball? Whether you're serving them over spaghetti, in a meatball sub, or as an appetizer, homemade meatballs are always a crowd-pleaser. This recipe is simple, delicious, and guaranteed to become a family favorite.

What Makes These Meatballs the Best?

  • Flavor: A perfect blend of savory herbs and spices.
  • Texture: Tender and juicy, never dry.
  • Easy to Make: Simple ingredients and straightforward instructions.

Ingredients You'll Need

  • 1 pound ground beef
  • 1/2 pound ground pork (or additional ground beef)
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Step-by-Step Instructions

  1. Combine Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, milk, salt, pepper, and red pepper flakes (if using).
  2. Mix Gently: Use your hands to gently mix all ingredients until just combined. Be careful not to overmix, as this can make the meatballs tough.
  3. Shape Meatballs: Roll the mixture into 1-inch meatballs. You should get about 24-30 meatballs.
  4. Brown the Meatballs: In a large skillet, heat olive oil over medium-high heat. Add the meatballs and brown on all sides. This step helps to develop flavor and create a nice crust.
  5. Simmer in Sauce: Transfer the browned meatballs to your favorite tomato sauce. Bring to a simmer and cook for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.

Tips for Perfect Meatballs

  • Don't Overmix: Overmixing the meatball mixture can result in tough meatballs. Mix until just combined.
  • Use Fresh Herbs: Fresh parsley and garlic add a burst of flavor.
  • Breadcrumb Choice: Use Italian breadcrumbs for extra flavor, or plain breadcrumbs if preferred.
  • Get Creative with Spices: Feel free to adjust the spices to your liking. A pinch of oregano or basil can add a delicious twist.

Serving Suggestions

  • Spaghetti and Meatballs: A classic and comforting meal.
  • Meatball Subs: Serve on toasted hoagie rolls with marinara sauce and melted cheese.
  • Appetizer: Serve with toothpicks and a side of marinara sauce for dipping.

Call to Action

Ready to try this amazing meatball recipe? Gather your ingredients and get cooking! Don't forget to share your creations with friends and family.

Enjoy your delicious homemade meatballs!